Hi Everyone! I’m Jen and I’ll be the new co-blogger here at Eat Plant Based. I’m SO excited!! I know Josephine has been rocking it here and I can’t wait to join in the posts and discussion!! Considering we have been a dynamic duo together for the past 7 years, I just know that this … Continue reading
I haven’t had much time to cook (besides the FAIL pumpkin cookies I can’t talk about) or blog over the last 48 hours, however I have had some great vegan mofo worth noms. I am perfectly aware that this is sort of a cop-out post, I promise more food nom goodness and a recipe or … Continue reading
I am a big fan of fried rice, not so much the kind from the mediocre chinese place down the street or any kind with eggs in it, I’m talking homemade (or homemade-ish) vegan fried rice. It has become one of my go to quick and easy meals. I wish I had a killer recipe to … Continue reading
*This is not directly related to plant based eating or vegan food – but it is still relevant.* I’ve been a photographer for as long as I can remember, I joke that I was born with a camera in my hands. I have taken high school, undergrad and graduate level photography courses. Am I an … Continue reading
I love bars, Larabars, 22 Days Nutrition bars, cliff bars (sometimes) and all other sorts of protein and snack bars. I have had been meaning to try Pro Bar’s Halo S’MORES bar for a while. Over the weekend I stumbled across a display and they were even on sale. I should note that for some reason I … Continue reading
I searched the Internet for hours looking for the perfect recipe (to modify). I went to 3 grocery stores to get the perfect ingredients. I drove myself crazy for hours before I decided on modifying a cake from a box. Yes, I said it and yes I did it. I’ve flopped more than a few … Continue reading
This weekend the temperatures will (finally) be dipping below 70 and that means PUMPKIN TIME! I’ve got big experimental plans for pumpkins this weekend. • Pumpkin Latte • Pumpkin Cupcakes or • Pumpkin Cookies and even • Pumpkin Pancakes Lets just say that I am hoping to be knee deep in pumpkin this weekend, recipes … Continue reading
According to the Huffington Post UK a recent report, written by the World Preservation Foundation , urges the government to support and encourage people to give meat the boot and follow a plant-based diet in a bid to cut the diagnosis, treatment and cost rates of common illnesses like cancer, heart disease, diabetes and obesity. … Continue reading
Fall is right around the corner and this means PUMPKINS! Lots of pumpkins, pumpkin soup, pumpkin lattes, pumpkin pie, pumpkin bread, pumpkin muffins, pumpkin pancakes, pumpkin salads, pumpkin ravioli and pumpkin seed. Did you know that Pumpkins are 90% water, packed with fiber, provide a good source of potassium and Vitamin A? If you didn’t now you … Continue reading
One of my favorite mid morning, or mid afternoon snacks is a larabar, most, if not all of the flavors are plant based, vegan, kosher, non gmo, gluten free, soy free and contain only a handful of whole food ingredients. The Cashew Cookie Bar only has 2 ingredients and the most ingredients I’ve seen was … Continue reading
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